SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk
نویسندگان
چکیده
منابع مشابه
detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Composition of volatile compounds of extract of Ammi majus from Iran by GC-MS
Abderaz The composition of the essential oil obtained from the seeds of Ammi majus L. which collected from province of Khozestan in the southwest area of Iran.The oils was analyzed by gas chromatography mass spectrometry (GC-MS). Twenty - eight components have been identified in the extract of A. majus L. with Toluene (3.766%), Thymol (12.811%), Carvacrol (37.811%) as major components, respecti...
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Herbal water is referred to the liquid obtained from the distillation of medicinal plants. Different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. Herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. Previous studies focused on the non-volatile constituents of herbs...
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Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2018
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2018.1466323